Required fields are marked *. STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE 1.Preheat the oven to 350 F, position a rack in the middle of the oven. Hi, Learn how your comment data is processed. This one is impressive. My measuring cup is 250 ml. Eggless Mawa Cake Recipe | Parsi Mawa Cake. I’m so happy to hear that thanks for sharing your wonderful feedback . Thanks !! For the past 84 years, 4 generations of the Irani family have been delivering smiles to peoples’ faces through the best cakes… I used store-bought mawa and it’s like a block, dry, which is similar to processed cheese on grating. Thanks for this gorgeous recipe . Hi! We use cookies to ensure that we give you the best experience on our website. Yes, since you used fresh mawa, that could explain. This cake looks amazing!! Update - A reader, Shahin, tried this recipe by substituting mawa with 100 grams of milk powder, and she says it was just as good as the regular mawa cake. MAWA CAKE SINCE 1914 | 104 Years Old Recipe | B MERWANS & CO | . Oil will not give a good taste. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and dust with flour to coat the pan, or you may use parchment paper. It tastes awesome.. It’s my favourite cake now on.. I would love to hear from you! Thanks for your feedback Ila. I’m back after an unexpected mini hiatus. Baked this Mawa cake today. So delicious Freda! Also, grate the mawa and set aside. Set aside. Ok great,will do that- thanks so much for your prompt response ! Wonderfully prepared. I’m so happy to know the eggless version worked for you, I guess I need to try it for the 3rd time, but with condensed milk next , Looks so delicious..love the perfect texture of the cake..yumm. Mix the dry ingredients, sugar, mawa and the wet ingredients to combine. Hamaree Rasoi says. Was the flour measured properly? So what’s the correct measurement?? Yes, you can Shraddha. Beautiful capture as always. Irrespective of how and who created the mawa cake, by the early 1920s, more locals than ever before were enjoying this treat from Irani bakeries. So glad you loved it A touch of saffron sounds great! 6.Now reduce to the lowest possible speed. Thanks for your feedback, Vidula! Perfect texture and awesome photography.. bookmarking the recipe . But the recipe is a secret,” whispers Irani. However, today I made two cakes with the same batter. Hi Nielet, yes you can use this to make muffins, it would take approx 20-25 minutes. You can give it a try, I think it should be fine. Transfer the batter to the prepared baking tin, sprinkle the slivered pistachios on top of the batter. I’ve missed blogging but I also feel super refreshed after the little break. That could explain the weight difference and also why the cake probably sank. What’s the volume of your cup measurement? It’s the place to be… would like to try this mawa cake. Thank You so much, Most welcome! OH MY GOD!! In a separate bowl, whisk the mawa (khoya), butter and sugar using an electric blender until it becomes light and fluffy. Cannot take my eyes off the cake!!! The texture of the cake is so perfect. Thanks for leaving a feedback , Hi Freda just needed a clarification – you have mentioned11/2 cups flour = 214 grams, whereas for me 1 1/2 cups flour = 195 grams, which one is correct? This is the best mawa cake recipe, bakery style and I’m sure you will fall in love with it too . Great receipe, definitely a keeper !! This category only includes cookies that ensures basic functionalities and security features of the website. Mawa intrigues me as I’ve never seen nor cooked with it. Thanks so much for your feedback, glad to know you liked it . This cake looks divine! Period. Also, I used homemade mawa the first time. What would the bake time be? https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe Thank you for recipe. Can you please give me the weight of sugar and flour in gms.. thanks. It may look ordinary, but let me tell you, it is one of the best cakes you will ever have! Thanks I haven’t tried making this with oil, but I think you can. Yes 100 grams is 1 cup. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and creamy, scraping down in between, should take about 2-3 minutes. Thanks for the recipe! Looks so moist and delicious ! Simply awesome and delicious looking cake. Thank you for such a lovely recipe. Do try it with mawa, I’m sure you will enjoy it. 1 portion of homemade mawa (recipe below) or 200g unsweetened mawa 200g all purpose flour 300g sugar 200g butter 4 eggs 1 tsp baking powder 1/2 tsp cardamom powder (Seeds of about 10-12 green cardamom pods, … I just want to eat this cake right now. Add in the eggs next, one at a time, continue beating on medium-high speed. You really gave a best impression for the welcome back. Or did you over beat the batter? Refrigerate it if it still last longer than that, you can warm it in the microwave before serving . I’ve shared a few Indian sweet recipes using mawa powder in my earlier posts, like this kesar (saffron) peda, mango mawa burfi, and chocolate mawa peda. 2.In a medium mixing bowl, sieve flour, baking powder and baking soda and cardamom powder. Rated 3.7/5. Alternately add the dry ingredients and milk, starting with flour and ending with flour. I’m guessing you can reduce it by 1/4 cup. Mawa cake is amongst the popular Indian cake recipes, an absolute must-have on the menu of every Irani/Parsi cafe/bakery. (DO NOT OVER MIX). Beautiful! Grease a baking tray using butter. This time I used Mawa instead of milk powder. Hi Smita! The cake looks awesome.would like to know if it is sweetened mawa that you used. Hi Rashmi! Want to relive those good old days? As beating the butter, sugar, and mawa results in a really light mixture, so the flour and milk should not be mixed too much in the end. The cake looks spectacular Freda..The mava cake is an absolute delish and the way you explained it in details is awesome. Bake in the middle rack, for about 40 - 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Hope everyone is doing great! You will have to keep an eye after 20 minutes. Birthday wishes to your father! Preeti, since this has mawa, I won’t recommend keeping it out for long. Most welcome, do share your feedback when you try this , The best Mawa cake receipe.The cake turned out very well. He loved it! Was it wet? Yum yum, parsis love mawa cakes. is 100 grams, and when it’s grated it comes to about 1 cup. Managed By Host My Blog. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I made the cake as per the measurements but it sank in the middle.. couldnt bake it more as the top was already dark brown.. What may be the reason.. Freda the texture of your Mava cake reminds me of the old Irani bakery in Mumbai selling these, it so tempting and perfect. Been some time I baked a cake at home and this has me craving for some , Gorgeous!! This website uses cookies to improve your experience while you navigate through the website. Nice presentation. One of the eggless versions, using yogurt. Your email address will not be published. But the cake still tastes divine.. Gonna try again .. nd ya, u have mentioned Mawa around 100 gms which is around 1/2 cup but u have written 1 cup.. The cake is super gorgeous.. I’ve mentioned in the post regarding yogurt as a substitute, I’m not too happy with it since the cake sinks, but the taste is just the same. I would not mind taking a slice of it..! It is not sweet. For the uninitiated, mawa is nothing but milk solids, left behind by heating the milk on low heat for hours until all the moisture is evaporated. One observation – I was confused about 100 gm (which is about 1/2 cup) vs 1 cup for mawa. Next time, you could reduce the milk to 1/4 cup perhaps to reduce the moisture in the batter. 7.Transfer the batter to the prepared baking tin, sprinkle the slivered pistachios on top of the batter. You can revoke your consent any time using the Revoke consent button. Woohoo!! This resultant dough left behind is mawa or khoya or khoa- milk solids which are used practically for most Indian sweets and savory dishes like the basic white gravy in Punjabi cuisine. I’m sorry jaggery will not go well with this cake. ) Exclusive of applicable taxes and charges, if any The cake sinks with yogurt. Like the mawa especially? Hi Poonam! Looks perfect, lovely photography and such good crumb. If the batter is too thick, add a splash of milk and next time remove the cake out of the oven a few minutes earlier. Cost ₹200 for two people (approx. So so good! In a bowl, mix together the all purpose flour, baking powder and the cardamom powder. DELICIOUS. Tried ur rava cake, cookies recipes, all come out really delish.. Hi Rashmi! My only concern is…yes as mentioned by you, it got sunk in between…where as the cake in your photograph looks perfectly fine….not sunk… Can I use the same measurements to bake cupcakes? Also sieve Cocoa Powder now. Can I use only egg white for this receipe? The result was good. https://www.vegrecipesofindia.com/khoya-mawa-recipe-homemade-khoya-ma… For the recipe, click on Mawa Cake. So glad everyone loved it Thanks for sharing your feedback! I tried the mawa cake on occasion of the birthday of mamma Mary and I must say it was just awesome.Thank you for sharing such a wonderful recipe.May mother Mary bless you with lots of happiness, Hi Lily! Your mawa cake post reminds me of my dad, who was a brilliant baker in his old days, every trip from Mumbai to a home he would bring mawa cake for us without fail. I added a few spoons of milk to get the batter to mix. l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Remember the mawa cakes that we ate when we were young? Cool the cake on a rack in the tin for 15 minutes, then remove from the tin and coo. With eggs, I’ve never had the problem of sinking, but with yogurt it does sink a little. Even I use the US 240ml measuring cup for which 1 cup flour= 125 gms Mawa cake looks so moist and tempting. Thanks for the detailed instructions. Parsis love this cake. Process shots are very helpful for such recipes. Thanks again. HI freda I haven’t tried this cake yet but am gonna give it a shot tomorrow..I wanted to know can I use rose water for the extra flavor?? About the Author: Listen to the latest songs, only on JioSaavn.com. This cake looks incredible!! This cake turned out absolutely delicious. Whilst the cake tasted phenomenal and just like the ones with eggs, the cake sank a little every single time. Do not overbake or else you will end up with a dry cake. If I could get my hands on a slice without actually baking would be dream come thru. Overall, you nailed this cake. Jump to the blog. Thanks for such an awesome recipe. I have eaten the cakes from Merwans, that too I was lucky to be there at 7 am once when they were churning out fresh cakes but this recipe makes better cakes I feel. Located in Chembur, Mumbai. Hi Freda, Such a wonderful mawa cake. Bake in preheated oven for about 35 minutes or until a toothpick comes out clean. I LOVE cakes and I cannot take my eyes off the gorgeous photos!! So, is it so that cake baked in loaf pan sinks and in round pan doesn’t sink or sinks less. Can we make this into muffins (Like Merwan’s)? Thanks for sharing the recipe. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. Thanks a lot . Cool the cake on a rack in the tin for 15 minutes, then remove from the tin and cool on the rack completely. Since childhood I have been eating mawa cake but haven’t tasted anything like the one from Merwans. It worked out really well. It’s very rich, Laura. That looks super cool. Hi Ambika! What is stated is what it contains and the Taste is what it should be. Scoop the batter in muffin tins and bake for 22-26 minutes. My husband is from Mumbai and was missing Merwan’s mawa cake. Yet, best mawa cake ever. Buttery tea cakes infused with cardamom, the Mawa Cake is touched with nostalgia for many food lovers globally. Merwans Cake Stop Mumbai; Merwans Cake Stop, Parel; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Merwans Cake Stop Restaurant on Zomato I used milk powder instead of Mawa as suggested in one of the comments (duly seconded by you) . Just added a few strands of saffron for that added flavour. Eggless Mawa Cake Recipe | Parsi Mawa Cake. But my batter overflew inspite of having sufficient margin to rise. Not a lot, but yes a little. Glad you guys enjoyed the cake. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and dust with flour to coat the pan, or you may use parchment paper. So the block Oh! I hope you try it again, please share how it goes whenever you happen to give it a go . I hope it benefits others looking for an eggless version as well. This is a pretty simple and basic cake recipe, infused with mawa, flavored with cardamom or nutmeg and topped with nuts, usually cashew nuts & almonds. It was superb. Thanks so much for this!!! And I love the top pistachio layer… thanks for sharing and the tip for using milk powder because we don’t get mawa here. BEST. My son, inlaws and we all loved this cake. One question-how can we reduce the crumbs? This Parsi New Year spread some joy and cheer by baking this simple in the comfort of your kitchen. To prepare this delicious cake recipe, preheat the oven at 180 degree Celsius. Next time will try with actual mawa. Pour the batter into a greased baking pan lined with parchment paper. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. All the family members liked the cake. Search. It is mandatory to procure user consent prior to running these cookies on your website. I tried with 1 cup milk powder and it worked fine. Thank you so much for the reply. I took 100 gms. One of my favorite cake recipe from your blog. This website uses cookies to improve your experience. Also, any tips to store while travelling. Overbeating the cake batter after adding flour can cause it to rise quickly in the oven, because of al that excess air, and then it collapses after taking it out of the oven. Hi Apoorva! In another bowl, beat together the butter and sugar for 3 minutes until the mixture is light and fluffy. « Chocolate Peda Recipe {With Milk Mawa Powder}. I now want to try out your other cake receipes. And 2 sachets of milk powder that I had handy. So glad to hear that! There are none where I live, but thanks to that adversity I learnt to bake my own mawa cake, which I can make and relish anytime! Eggless Mawa Cake Recipe | Parsi Mawa Cake with stepwise pics and a short YouTube video. The cake looks so light and I love the pistachios on top. CAKE. Thanks for sharing your thoughts so that it benefits others reading this too. Cake looks so moist and perfect, flawless texture. Love this gorgeous mawa cake baked to perfection.Welcome back with a bang Freda. Did you check if your baking powder and soda are fresh? This recipe for Mawa cake is with eggs but you could make an eggless cake too. if you taste peda, you will have an idea of mawa. I will be travelling to US with this cake. It shouldn’t be much of a problem. So how do you go about making one of the best tea time cakes ever? Please help me with the shelf life . Also, did you overbeat the batter? Perfect Mawa cake …. mawa cake looks really like store bought one. Honestly, if you don’t mind the little bit of cake sinking, then please go ahead and bake this cake, there’s no compromise on taste at all. Search A Recipe. Also it didn’t sink in the middle as mentioned above. I’ve experimented with countless eggless versions using yogurt and heavy cream. Hi Sona! Wow, what an irresistible and ultimate cake, wish i get a super huge slice of this cake rite now to finish my breakfast with a cup of coffee.. Beautiful cake to bake for a celebration as well. I love the texture for this cake. Thanks so much for sharing you feedback, Anwesha! 3.In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and creamy, scraping down in between, should take about 2-3 minutes. This recipe is a keeper. Good presentation. Hi Freda , You should try it sometimes. Save my name, email, and website in this browser for the next time I comment. It looks so so delicious. These cookies will be stored in your browser only with your consent. But no, it did not taste like mawa cake. Mawa Cake Yields: an 8 inch cake or 15-16 cupcakes. Cupcakes took about 25 mts to bake and the cake around 45 . So if you have a hard time finding mawa you can use milk powder. Hi Linda, flour is 214 grams and sugar 210 grams. Worked like a charm and taste just like the Parsi mawa cakes. The toppings are absolutely tempting. But I highly suggest using butter for max flavor in this tea time mawa cake. Coz the cake sinks with it, which is why I’ve not posted an eggless version until I further test the recipe for another substitute. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Popular Posts. Here's a simple recipe to make them at home. This site uses Akismet to reduce spam. I might have over beaten the mixture I think.. Gonna try it again as everyone loveeed the cake.. Hi!! So if you have a hard time finding mawa you can use milk powder. Yours has turned out so well. The second time, I used half cup of rabri (it needed to be cooked another half an hour to get the consistency of mawa). Do not overbake or else you will end up with a dry cake. Mawa cake from Merwans is my favorite too Curious to know if I can substitute Ricotta Cheese instead of Mawa for this recipe. So glad to hear that!! Sieve flour, salt and Baking Powder for 3 to 4 times. Mawa cake is a moist, dense, decadent and delicious Indian cake. Sadly, the place is closing down and its loyal patrons have been rushing to savour the last bits of their beautiful cakes. This is super rich and also so addictive at the same time. So glad to know it turned out well! Or you can use an electric hand mixer/beater.

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