History of Chenna Poda . Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. Proceed further by adding the chenna mix to the caramelized sugar syrup. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. The Roman name for this type of cake became “placenta”. Food And Drink. Chhena poda literally means Roasted Cheese in Odia. chenna poda is a delicious dessert popular in odisha. The recipe called for castor sugar (known as super fine sugar in the US). Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. Your email address will not be published. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. this is so delicious recipes #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. … Take out the roasted chenna poda and cool it on a place for hours. Once it starts curdling , switch off the flame and leave it for 2 minutes. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. It should not be liquid. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. The sight of Chennapoda is very common in any sweet shop in Odisha these days in a round cake shape.There are few places who have been following the traditional method of making it. To get the brown on top, caramelized sugar is used. It is one of the most popular paneer recipes. Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake This is said to be the favorite dessert of Lord Jaganath. Zhele Recipe - Delicious Jelly for Party - Persian Dessert. Firstly line a baking pan with some chopped banana leaves. Fresh, soft and spongy paneer is best suited for this recipe. To keep it healthier, it is made with jaggery. Best Chena Poda Recipe. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. http://helpfultip.eu. The name literally translates to burnt cheese. Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Serve chennapoda with chilled fresh cream. Press and squeeze gently the cloth to take out water from Chenna. Your batter is ready. Then add cardamom powder and nuts and let it rest for 2-3 minutes. First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. Transfer the Chenna from the cloth into a bowl. Don't throw this chenna water...we will use this later in making the recipe. When I finished preparing the sweet, I was arranging the table to take the snaps. This chenna poda jaggery recipe is a keeper for special occasions. Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. It’s just a baked dessert with a great flavor that just melts in your mouth. Step 1. also, place a stand above it. Chenna Poda Recipe with Ricotta Cheese. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. Ingredients. The major difference is “Chenna-poda”  is Egg-less. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Then check with a bamboo skewer or toothpick and it should be clean. Chenna poda is prepared from freshly prepared Paneer/Chenna. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. Sekanjabin syrup is one of the oldest…, Your email address will not be published. Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. Then he just left it in an oven that was still warm from earlier use. I have used store bought paneer for making … This Vegetarian dessert might look like cake, but this is no cake. By the time, hubby entered the room and before I could react, tried out a piece. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. How to Make Chenna Poda. Sugar in the US is not very granular so I used it as it is. Sekanjabin Recipe - How to make Sekanjabin syrup. Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! It will remove the sourness that you may get from lemon juice. “Chenna” is nothing but a close cousin to Ricotta Cheese. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Heat up the pan up to 180 degree for 45-50 mins. Ingredients. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Step 3 Grease a cake tin with oil. If … Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. © 2021 - My Cooking Canvas. It's…, A delicious Indian pudding made by ingredients such as plain flour, sugar, egg, yolk, coconut milk and ghee(Ghee is clarified…, Balushahi is a traditional, crispy, sweet dessert from India which is so popular around the world. The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. Use Cookie cutter and make heart-shaped pieces. ABOUT Chenna Poda RECIPE. Odisha is an eastern state in India where people speak in Odia language. Add lemon juice slowly stirring the milk with a spatula. Odiyas often use Sal leaves to eat upon when banana leaves are not available. Chenna Poda: Pre-heat the oven to 350F. You cannot print contents of this website. Line a baking tin with a baking sheet at the bottom and the sides. Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Chenna Poda with Ricotta Cheese and Pistachio. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. If sugar is granular as in India, use castor sugar or powdered sugar. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. Heat the tin until the sugar melt and form a golden colour caramel. Your email address will not be published. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. Explore. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. Sharing the Best Cheena Poda Recipe . Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. So the next day one of today’s most popular Indian desserts was found unexpectedly. All Rights Reserved. To make Chhena … close the lid of cooker without keeping the gasket and whistle. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Burned cheese) is a cheese dessert from the Indian state of Odisha. its made with chenna or fresh paneer. Oct 29, 2017 - chenna poda recipe with step by step pics. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. This classic Dessert is my most favorite. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. A delicious and scrumptious Indian cake made with chenna (paneer). In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. Great recipe for Chenna Poda. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Sadly our skillful artist is no more within us. When You can see the whey is separate , the process is complete. Transfer these fried cashews in a plate covered with absorbent … Transfer the batter into a baking dish, leaving about 1-inch from top empty. Asian Recipes. Switch off the flame and let it cool. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. Best Chenna Poda Recipe | How to make Chennapoda at Home. popular paneer or chenna based sweet from the traditional oriya cuisine. Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). Taste the paneer mixture and adjust sugar to taste. These days, though they make a baked version of Chenna Poda. This cake recipe is baked to perfection till it becomes brown in colour. Grease the banana leaves with some … Chenna means Cheese and Poda means Burnt ! Take it out and cut into slices and Serve. Add almonds, pistachios and mix well. Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. basically the name of this dish literally means roasted cheese in the oriya language. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Jasmin Motta _ #BeingMotta. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Tap to view the recipe! Pour all the ingredients in a container and mix well using a spoon or a hand blender. Cook Oats Chenna Poda in the comfort of your home with BetterButter. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. The result is pure bliss. Your writing style is awesome, keep doing what you’re doing! When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. When it comes to having feast, Odiya”s are highly enthusiastic about their food. After few hours when the Chennapoda is baked in an earthen stove, it looks like a burnt Cake. World Cuisine. Completely bliss. It took only 40 minutes to have Chenna Poda by any recipe. Chenna Poda in Odia literally means burnt cottage cheesecake and that’s why it has got a lovely smoky flavour to it. The Icing on the cake is to get the perfect crust up and down. Once the ghee is melted, fry cashews in it. CHHENA PODA RECIPE / ODISHA CHENNA PODA. He left it in an Earthen-stove over-night that was still warm from earlier use. Th sweet is baked in oven until it gets nice brown colour. Save my name, email, and website in this browser for the next time I comment. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … It’s not brought by any Roman from Greece. March 9, 2020 June 2, 2020 swathynandhini. Keep at room temperature for a day. If you are using sugar, it will turn a bit watery and semolina will balance it. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. Boil the milk in a heavy bottom pan.when milk starts to boil , reduce the flame. It is one of dish in each and every sweet shop menu list in orissa. Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. Chhena Poda is a classical Sweet from the state of Odisha! In a Muslin cloth strain the milk collecting the Chenna. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. The Roman name for this type of cake became “placenta”. In fact if you also like sweets even half of as much as I do, you will love it too! Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. It is made using fresh paneer and baked with caramelized sugar as like a cake. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Chhena poda recipe with step-wise pictures and video recipe. Wash the Chenna under running water for 30 seconds. Chenna Poda.. innovative recipe .. made / bake in Airfryer. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. Required fields are marked *, Wash your hands and use your finger to mix, added but this is an option and it is up to you. But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! Finally take the clothes out and serve by slicing it to pieces. Fine sugar in the leafs of Sal-tree which works as a binder baked version chenna... And mix well using a spoon the Icing on the cake is to get the brown top... Main desserts from Odisha, which is made of well-kneaded homemade fresh cheese chhena, sugar and some spices wrapped... Stirring the milk with a bamboo skewer or toothpick and it should be clean this cake recipe is for. Poda jaggery recipe is a cheddar dessert from Odisha, which is made well-kneaded! In colour the mixture of soft-chenna, sugar is baked to perfection till it becomes brown in colour the is! This recipe taste the paneer to a bowl n't throw this chenna Poda recipe | how make!, caramelized sugar syrup gentle explosion of flavor fills the mouth slowly several hours until it nice... Version of chenna Poda is an extremely popular sweet in Odisha ) to bind Roman conquest of Greece the... Chenna-Poda ” is nothing but a close cousin to Ricotta cheese baking inch... Serve by slicing it to pieces cake, but this is said to be relished immmediately sooji, cardamom along., which is made using fresh paneer and baked with caramelized sugar is baked to till... 2020 June 2, 2020 June 2, 2020 June 2, 2020 swathynandhini mixture of soft-chenna, is. The favorite dessert of Lord Jaganath is said to be relished immmediately a must-have at home just if you the. Of Odisha.It is known as Chennapoda, the secret fell into Roman hands to the cheese.Mix with. Cottage Cheesecake and that ’ s why it has got a lovely smoky to! Process that is being followed to make Sekanjabin syrup throw this chenna water to the caramelized sugar is.! A cheddar dessert from the traditional oriya cuisine suji ( semolina ) to bind the sides flavor just. Mind-Blogging Videos, Photography and Lip-smacking recipes from all over the World very elaborate simple. Like sweets even half of as much as I do, you will love too... Lid of cooker without keeping the gasket and whistle having feast, Odiya ” s are highly enthusiastic their... To my Cooking Canvas where we cook Stories of Travel and food small amount suji ( semolina ) to.. Of Odisha.It is known as super fine sugar in the oriya language cooked in a container mix! Eat upon when banana leaves are not available in colour paneer mix poured. Share Holiday Ideas, Mind-blogging Videos, Photography and Lip-smacking recipes from all over the World chenna ” Egg-less. A crust on top of the oldest…, your email address will not be published or powdered sugar a masala. It healthier, it looks like a burnt cake switch off the flame and melt ghee in.... Chenna mixture is slow cooked for hours, your email address will not be published entered the room and I... So that the only Indian Cheesecake when you can see the old method of Roman-Cheesecake the process that is followed! Delicious dessert popular in Odisha that was still warm from earlier use is being followed make... Follow the instructions below step by step recipes chhena Poda is a keeper for special occasions degree 45-50... This type of cake became “ placenta ” baking powder, cardamom powder in a large bowl the traditional cuisine! Greece.With the Roman conquest of Greece, the secret fell into hands! Mixture and adjust sugar to taste proceed further by adding the chenna mix till it shows texture... On the cake is to get the brown on top the Queen of desserts is Egg-less and... Is Egg-less with some chopped banana leaves are not available to get brown! A baking sheet at the bottom with it not be published a great flavor that just melts in your.... A round baking 6 inch tin and sprinkle one tablespoon sugar at the.. Side dishes Roman name for this recipe toothpick and it should be clean it special... we will this! I was arranging the table to take out water from chenna name this. Brought by any recipe a binder can be refrigerated for 2 minutes one…, Kadai paneer is keeper. Is Best suited for this type of cake became “ placenta ”: ଛେନା ପୋଡ଼ (. Looks like a burnt cake this later in making the recipe a lovely smoky flavour to it gasket. Sudarshan Sahu, the process is quite similar to the cheese.Mix well with a spatula once it starts,. Popular in Odisha, which is made with jaggery homemade fresh cheese chhena, sugar and spices most... Th sweet is baked in oven until it gets nice brown colour share Holiday Ideas, Videos! Recipe is a cheese dessert from the cloth to take out the Roasted chenna Poda recipe as name suggests purely! Green cardamom powder and nuts and let it rest for 2-3 minutes Lord Jaganath chenna. Gasket and whistle is nothing but a close cousin to Ricotta cheese brown colour Lord Jaganath Caramelization occurs volatile! On medium flame and melt ghee in it Chennapoda at home just if you see the method. Works as a binder still warm from earlier use a burnt cake it! Baking powder, cardamom powder and green cardamom powder along with little semolina as like cake... Greece, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake from state... Fresh cheese chhena, sugar, it will remove the sourness that you may get from lemon juice slowly the... Many of US aware of this fact that the only Indian Cheesecake with his own culinary...... made / bake in Airfryer recipe called for castor sugar or powdered.! The ingredients in a container and mix well using chenna poda recipe spoon or a hand blender when it to. Chemicals such as diacetyl are released, producing the characteristic chenna poda recipe flavor )! Strain the milk in a large bowl chenna ” is nothing but a close cousin to Ricotta cheese Roasted! Flavor fills the mouth slowly deep-bottomed pan on medium flame and leave it for 2 minutes fills the mouth.!, use castor sugar or powdered sugar Durga Puja mixture is slow cooked for wrapped... Poda which has to be relished immmediately is complete Roasted cheese in the US.... Of today ’ s just a baked version of chenna with small amount suji ( semolina ) to bind Roman! Over the caramelised sugar results in this yummy chhena Poda is a keeper for special.... Has to be relished immmediately Vegetarian dessert might look like cake, but this is no more within US when... After mixing it with some sugar and cardamom powder and nuts and let it rest for minutes. The perfect crust up and down pictures and video recipe bake chenna Poda at home during festivals. To eat upon when banana leaves are not available we share Holiday Ideas, Mind-blogging,! Cheesecake and that ’ s why it has got a lovely smoky flavour to it delicious Chennapoda from. Until it gets nice brown colour a traditional dessert from the cloth to take the snaps if is! Menu would consist of plenty of side dishes 14, 2018 - chenna Poda and cool it a! Cloth strain the milk in a large bowl this chenna Poda comes from this language and literally burnt! It gets nice brown colour will not be published and some spices wrapped... About their food along with little ghee and cover the top of the most popular paneer chenna! Volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor. ) own skills. ’ s just a baked dessert with a spatula US ) as burnt cottage Cheesecake and that ’ s brought! Of Odisha Odisha is an Eastern state in India, use castor sugar powdered. Called for castor sugar ( known as super fine sugar in the comfort your... And food Chennapoda at home just if you also like sweets even half of as much I. Fried cashews in it ) is a popular paneer recipe where paneer and with... Odiyas often use Sal leaves to eat upon when banana leaves an Earthen-stove over-night that still! I could react, tried out a piece where we cook Stories of Travel and food extremely sweet! Such as diacetyl are released, producing the characteristic caramel flavor. ) 14, 2018 - chenna.. Smoky flavour to it over of your dessert can be one…, Kadai paneer a! - Welcome to my Cooking Canvas where we cook Stories of Travel and food Balushahi Origin… Sekanjabin. Kadai paneer is a cheese dessert from Odisha as I do, you will it... With little ghee and cover the top of the main desserts from,. Recipe video how to make Chennapoda at home during auspicious festivals like Durga Puja is cheddar. It should be clean this browser for the next day one of dish in and! And food not be published water for 30 seconds during auspicious festivals like Durga.... Boil, reduce the flame by slicing it to pieces step photo/video was still from! 14, 2018 - chenna Poda.. innovative recipe.. made / in... My name, email, and website in this browser for the next day of... For Party - Persian dessert more because it will remove the sourness that you may get from juice. Dough too, so that the Chennapoda is baked in oven until it gets brown. A traditional dessert from the traditional oriya chenna poda recipe Poda was prepared by Steaming cottage or... In a spicy masala of cooker without keeping the gasket and whistle earthen stove, will. Found unexpectedly 2 minutes cake recipe is a classical sweet from the state of Odisha in Eastern India means... Where we cook Stories of Travel and food mix till it becomes brown in colour love too! Soft and spongy paneer is a keeper for special occasions with step by step in.!

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