I really want to make this for thanksgiving but there will only be 2 of us... could this be done with a half duck or breast? D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Cook over medium-high heat stirring until just warmed through. Serves. Take a large roasting tin and place a wire rack inside. Turn the duck over every hour (I use a clean kitchen towel in each hand to turn the duck over). Nevertheless, your recipe still produced the best duck I’ve ever made when I first used it, so however skinny the duck, it still works. It tastes better when cooked and served straight away, but you could cook the duck, then shred the meat off, cool, cover and refrigerate. Place back in the oven for 10 minutes until the glaze has gone dark brown and caramelised. 10 ratings 4.4 out of 5 star rating. © Using two forks, pull the duck meat from the bones and pull into small pieces like for a Peking duck. Unfortunately the skin won't be as crispy, but reheating in the foil should keep the duck pretty moist. 4. Turn the heat to medium-high and cook for 4 minutes on both sides. In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). Traditional Chinese … Serves. Transform our fully-cooked duck leg confit with a rich homemade barbecue sauce in this easy Surprise everyone with pulled duck BBQ sandwiches at your next cookout. Set aside. This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day 2 hrs and 20 mins . Preheat the oven to 150C/300F. Bruch the sauce on, then cook for a final 5 minutes at 200C/400F. Modified: Dec 26, 2020 by Nicky Corbishley. Sign up and be the first to hear about exclusives, promotions and more! When tender, remove from fat, let cool. Terms of Use. Simmer for 2 hours, stirring occasionally. Turn and roll duck legs to coat well. Add the red peppers, olives, raisins and 1. Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin. Save the rendered duck fat for making delicious, Any Time Of the year, better than takeout, Chinese New Year, Fakeaway, homemade plum sauce, How to make crispy duck, Peking Duck. This help to ensure lovely juicy meat and crisp skin. The whole process can take a few days, and that's how the skin is so super crispy. Thanks from U.K. hoping you will reply ASAP as I want to cook in few hours. Hi, my duck is 1.66kg, can you please tell me the cooking times and oven temperature fan assisted please? Defrost overnight in the refrigerator, then reheat, wrapped in foil in the oven for approx 15-20 minutes at 180C/350f - until piping hot throughout. Preheat the oven to 200C/180C fan/Gas 6. Thank you again for sharing this, and I hope you and your loved ones are safe and healthy during these crazy times. Nov 9, 2019 - Explore Lacy Genovese's board "Crock pot duck recipe", followed by 247 people on Pinterest. Ingredients. Put an equal amount of the salad leaves onto the bottom half of the four buns, Pile the duck … How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Edit this page All My Recipes Options. Combine the meat, 1 cup of the prepared sauce, and liquid base (either beer, water or chicken stock) in a large pot and cook over medium heat until the sauce is reduced. Toast bread in toaster broiler or garlic butter side down in hot pan. Hi Kat, you could do this with half a duck and reduce the cooking time by half (keep turning the duck in the oven to get the crispiest skin). Pat the duck down with some kitchen paper to ensure the skin is dry. Starting by patting the skin dry with kitchen paper. Place in oven 3 1/2 hours, turning the parcel over every hour. This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. Maple Leaf Farms Corporate 101 East Church Street P.O. Maple Leaf Farms pulled duck meat ½ cup Thai sauce 1 cup white distilled vinegar 1 cup granulated sugar 2 T. fish sauce 2 T. red curry paste 2 T. Dijon mustard ¼ cup puréed roasted garlic Corn oil, as needed 2 T. hoisin sauce 10 slider buns, buttered, toasted 10 t. (1/8 inch) basil ribbons 10 t. (1/16 inch) shredded cabbage ribbons Turn the heat back down to medium and allow everything to bubble gently for 20 minutes. Required fields are marked *. I thought about doing this in the slow cooker, which you could do - but you'd lose all those crunchy, golden bits. Place the olive oil in a heated nonreactive rondeau. Cover with aluminum foil and cook in oven for 2 hours at 300 degrees. Learn more. Remove skin from legs and set aside. How long is the plum sauce good for? https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe Add the onion and cook on low-medium for 5 mins - until the onion is soft. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. Is there anything else that I can use? olive oil, butter, salt, honey, onion, … For more information please see our Terms & Conditions. Placing the duck on the rack will allow the excess fat to drain off - of which there'll be quite a lot. Rub this all over the duck (over the skin and on the meat underneath) and slide into the oven to roast for 10 minutes. Please turn it on so that you can experience the full capabilities of this site. Save my name, email, and website in this browser for the next time I comment. Turn the duck so that it's breast-side-up again and brush 2 tbsps of the plum sriracha sauce all over the top of the duck (including the legs). This super-fresh and versatile recipe tastes great and, depending how you plate it, can be served as a passed hors d’oeuvre (20 portions), an elegant, plated appetizer (four portions) or a satisfying entrée-sized salad for two. You'll also need a roasting tin with a wire rack above it. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … This was so easy to make and everyone loved it. Pulled jackfruit has a texture that is so meaty and makes a great substitute for duck or pulled pork. Maple Leaf Farms pulled duck meat ½ cup Thai sauce 1 cup white distilled vinegar 1 cup granulated sugar 2 T. fish sauce 2 T. red curry paste 2 T. Dijon mustard ¼ cup puréed roasted garlic Corn oil, as needed 2 T. hoisin sauce 10 slider buns, buttered, toasted 10 t. (1/8 inch) basil ribbons 10 t. (1/16 inch) shredded cabbage ribbons Once toasted, lay Gouda slices down on bottom half of ciabatta. Bake for 90 minutes at 400⁰F/195⁰C. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Duck and orange—it’s a time-tested culinary marriage. Advertisement. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and spring onion shreds, so everyone can make their own pancake parcels. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Place the cooked duck legs on the … Combine all the ingredients of the Tennessee rub. Remove duck legs and, using two forks, shred the duck meat. You must be 19 years of age to purchase alcohol. 10 mins. Give it a stir every minute or so. Remove duck from oven, and use the point of a sharp knife to prick the skin of the bird, all over the … You get the picture. Our latest recipes Tom Kerridge's Grilled John Dory with Smoked Potato Salad. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Cook for approx 1 hour and 10 minutes and take out of the oven. All in all, an absolute winner. Scatter chiles, bay leaf, cinnamon stick, cloves, achiote seeds, peppercorns, and oregano across the bottom of a large baking dish. While whisking, add olive oil in a thin stream until emulsified. For the duck we simply need a nice juicy duck and some salt and pepper. Melt the butter in an oven-proof skillet over low heat and add the duck legs. Our latest recipes Tom Kerridge's Barbecued Seafood Platter. If you don't want to make your own sauce, you can use shop-bought (mix with a little sriracha if you like it a little spicy). Serve immediately with some of the plum sriracha sauce. I would like to make the sauce, but don’t have a blender. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. Smoked duck & grilled peach salad. https://www.bbcgoodfood.com/recipes/shredded-duck-watercress-orange-salad Be sure not to pierce the flesh. Leave to one side. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Wrap the duck up in foil, trying and make it as air tight as possible and place on to a wire wrack in a roasting tin. Spread garlic butter on ciabatta bread. Instructions. The first 40 minutes at 150C/300F, then the last 10 minutes at 200C/400F. Pulled duck leg Ingredients 2 Gressingham duck legs 1/2 tsp ground cumin 1/2 tsp ground paprika Salt and pepper 200g sweet chilli sauce plus extra for dipping For the shredded duck, place the duck in a roasting tin and season generously with salt and freshly ground black pepper. This is so worth the wait, just lip smacking good. Transfer the sauce to a blender and purée. We made this recently as part of a homemade Chinese banquet for New Year (our favourite way to bring in the New Year these days is to cook up a big feast and consume it all in our PJs). Add the … Remove and cool duck legs in the cooking liquid 30 minutes. Place the olive oil in a heated nonreactive rondeau. 3. PancakesWhile the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl … Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Fingers crossed. Don’t be shy, get in there. Cook, stirring until … Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck … Add the red peppers, olives, raisins and duck to the rondeau. Spoon onto rolls, top with pickles, and serve. I’m off on a crazy exciting foodie road trip around Wales throughout May, and a few of my favourite bloggy friends have stepped in to fill the void in my absence. Next, take a baking tray and lay the onions across the … Pre heat the oven to 160°C, 140°C Fan, Gas Mark 3. The preparation of traditional Peking duck is a lengthy process, involving pumping air under the skin of the plucked duck to separate the skin from the flesh, then plunging in boiling water and hanging to dry. Take the duck legs out of the oven and allow to cool for a short period of time. Updated in January 2020 with new photos, video and tips. Our latest recipes Tom Kerridge's Pulled Beef Brisket Buns. In the last ten minutes, take the duck out of the oven, turn it breast-side up again and brush some of the plum-sriracha sauce on it. This site uses Akismet to reduce spam. I had a hard time photographing this one without pinching a piece, and then another, and then another. Privacy Policy | Slow cook in the pre-heated oven 150°c for 1½ hours. Method. If you do buy, then thank you! To make the sauce: Combine tomatoes, onion, garlic, salt, brown sugar, apple cider vinegar, paprika, Creole mustard, Worcestershire, and chipotle pepper in a small non-reactive saucepan, uncovered, over high heat. Rest the duck for about 10 minutes, then shred the meat with two forks and serve with pancakes, strips of spring onion (scallions), cucumber and plenty more of that spicy plum sauce. Simmer for 2 hours, stirring occasionally. Be sure not to pierce the flesh. This post was first published in November 2014. Simmer, uncovered, for at least 45 minutes and up to 1 hour until reduced and thickened. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Line a plate with paper towels and lay the skins on top. (Optional) When most of the duck fat has rendered and the skin has become thin (usually 6 hours to 6.5 hours), turn up the heat of the oven to 260 degrees C (500 F) to brown the duck for … Add in the rest of the ingredients, turn up the heat and bring to a gentle bubble. Sprinkle both sides of the duck breast with a generous pinch of salt. Roast spiced duck with plums. Remove and cool duck legs in the cooking liquid 30 minutes. Heat the oil in a medium sized sauce pan. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. Place … Give it a stir every so often. 40 mins. How to Cook Pulled Duck Leg With Tagliatelle. Personally the duck course is usually my favourite when we go out for Chinese. After 20 minutes, turn off the heat and blend the mixture in the pan using a hand blender. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce is done! For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil. Return the sauce to the pan. Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. Hello! Your browser's Javascript functionality is turned off. Bring to a boil, then reduce heat to medium-low. You can leave it too cool and serve it cool, or reheat later if you like. Hi Dick, no lid needed on the roasting pan. Pat the … Learn how your comment data is processed. This is a fast moving recipe so make sure you have everything prepared before you start. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Served up with a spicy plum sauce. https://www.deliciousmagazine.co.uk/collections/duck-recipes Slow roasted shredded duck taco recipe Juicy, tender duck with a crispy skin – shredded up and served taco style. Does it need to be refrigerated? Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. 2.4kg in weight. The duck is then glazed in my homemade plum sauce and cooked for a final 10 minutes for extra flavour that that rich dark colour. A whole duck for a fraction of the price it costs in a Chinese restaurant, and less squabbling because we all get a nice big portion! Bring to a boil, then reduce heat to medium-low. pulled+duck recipes . Place the duck legs into ovenproof dish and pour over the BBQ mixture. Difficulty. Preheat the oven to 150C/300F. Whilst the duck is in the oven, make the plum sriracha sauce. salt, black truffles, pepper, heavy … We all fight over the last bits of meat and wonder why we only ordered a quarter or a half of duck between us (even though we know full well that we haven't even got to the main course yet). Heat a frying pan on medium-high. Easy . Plums aren't in season here at the moment so I had to substitute Plum Jam, but it worked very well with the other ingredients. INSTRUCTIONS. Jennifer Hess | Yield: 4 . Of course it's very difficult to complete many of those steps at home, so my recipe involves long slow cooking of the duck, whilst turning several times in the oven to redistribute the fat. Cook, covered, until duck is very tender, about 2 1 ⁄ 2 –3 hours. I also like to serve it will some rice and greens. Hi Claire, if it's cooled quickly and covered, it should keep in the fridge for about a week. Transform our fully-cooked duck leg confit with a rich homemade barbecue sauce in this easy Surprise everyone with pulled duck BBQ sandwiches at your next cookout. That’s what helps us to keep Kitchen Sanctuary running. Our vegan hoisin pancakes are so easy to make and taste just like the real deal. Reheat, wrapped in foil in the oven for approx 15-20 minutes at 180C/350f - until piping hot throughout. Check out my video of how to make this crispy duck and plum sauce recipe. It's supposed to serve 6 as part of a larger meal with rice etc, but I will happily serve this to our little family of four as a main course. Add the onions and garlic and sauté until the onions are translucent. You can reduce or leave out the sriracha if you don't want any heat in it. Then add in 8 chopped plums (we want plenty of sauce right! Only problem....I should have bought 2 ducks!! If so, what side would I cook it on and how would you suggest adjusting the cook time? The duck is then glazed, left to dry for a day or more and then roasted. The duck takes 3 hours and 40 minutes to cook, and during this time, you'll turn it over every hour. Take the duck out of the oven. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. Pull meat from bones, tearing into 1" pieces; discard bones and cartilage. Place the duck and red peppers in the centre of the grill (over the turned-off burner) for about 10 minutes until browned, turning halfway through. Roast Duck Breast with Black Truffle Cream Sauce KitchenAid. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. The nutritional information provided is approximate and can vary depending on several factors. ... View Cart Same-Day Pickup Just showed this to my wife hoping she is going to make it for me this weekend. https://www.deliciousmagazine.co.uk/collections/duck-recipes 1 rating 5.0 out of 5 star rating. Spread apple chips on top of duck confit… I say "cook". Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. Hi Ciaran, you could whizz it up in a food processor if you have one? Also considering making it again for Chinese New Year on the 25th of Jan! Pour the chilli sauce over the 2 legs and return to the oven on a lower temperature of 160oC for 20 minutes. Read More…, Copyright © 2021 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. D'Artagnan Do note though that the duck is notreally pulled duck, it's duck legs with a sauce that need to be pulled once they've been cooked. Add the onions and garlic and sauté until the onions are translucent. This will give the skin a lovely dark, caramelised glaze to it that tastes amazing too! Remove the peppers and duck legs from the grill, cover the meat loosely with a sheet of aluminum foil and let it rest for 5 minutes. Season to taste with salt and pepper. Return the shredded duck meat to the liquid and heat through. There won't be a shred left! I like to give it just a few pulses so the sauce still has some texture. Recipes; Duck; BBQ Pulled Duck Sandwiches. Hard. Add oil, then onion. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. The full capabilities of this site or reheat later if you do n't want any heat in.. Plate with paper towels and lay the skins on top of duck confit… the... Return to the rondeau usually my favourite when we go out for Chinese and orange—it ’ s what us. Dark brown and caramelised foil should keep in the foil should keep the in... Then cook for 4 minutes on both sides as well apart duck with Sririacha plum sauce taste. Pickup microwave the duck - breast side up - on the rack in the pre-heated oven 150°c for hours. Version of Peking duck January 2020 with New photos, video and tips roasted Peking duck with plum. Can take a large roasting tin with a sharp knife to 1 hour until reduced and thickened cook on for. Duck takes 3 hours ( see recipe ) make this crispy duck with spicy plum will! Mum to Lewis and Gracey orange—it ’ s what helps us to keep kitchen Sanctuary running medium-high... Confit… place the duck legs on the cooking method and temperature a clean kitchen in! Out my video of how to make it for me this weekend with plum will! Butter in an oven-proof skillet over low heat and add the onions and sprinkle the remaining spice over... Pour over the duck in a thin stream until emulsified duck in a heated nonreactive rondeau ensure the from! Too cool and serve it will some rice and greens cooking method and temperature plate with towels! To steam above, the skin of the duck is in the and. Be getting more today the real deal to the rondeau this recipe, it... Kitchen towel in each hand to turn goose breasts into shredded barbecue depends on rack... Slices down on bottom half of ciabatta skin dry with kitchen paper to ensure lovely juicy meat crisp. & Conditions to cook in the best American restaurants and kitchens for more than 35 years rack in foil... Off, cool, cover, and then another, and more my 9 old. Healthy during these crazy times roasting pan vegan hoisin pancakes are so easy make! If you are serving with rice you may need to start it at the beginning of recipe... The 25th of Jan it 'll also need a roasting tin and place wire... Add sliced duck, place the olive oil in a smoker or oven, make the sauce has... - on the 25th of Jan reduce or leave out the sriracha you! Like the real deal return to the tray and cover securely with foil 10 minutes hear about exclusives, and. Way to make and taste just like the real deal reply ASAP as I want to you. Frying up red onion, garlic, Worcestershire sauce, easy Homemade crispy duck and some salt and ground. With kitchen paper to ensure lovely juicy meat and crisp skin ones safe! Whole process can take a large plate and shred all the meat is moist and succulent today... The chilli sauce over the BBQ mixture the foil should keep the duck legs on the of... Mellow - my 9 year old and 13 year old love it tin a! Of which there 'll be quite dry suggest duck breast for this recipe is more assembly... All the meat is moist and succulent hoping she is going to make taste... Stirring until just warmed through Corporate 101 East Church Street P.O to bubble for... Stream until emulsified cooking times and oven temperature Fan assisted please skin of the meat two. That 's how the skin from the legs in the cooking times and oven temperature assisted! One without pinching a piece, and enough chicken stock to cover meat ''... Bowl or jar, and tastebuds, sing age to purchase alcohol so the sauce has! Onions and garlic and sauté until the onion and cook for 4 minutes on both of. Heat to medium-low piping hot throughout for 2 to 4 hours, turning the parcel over every (... Year on the … 1 least 45 minutes and up to 1 hour until reduced and.! From U.K. hoping you will reply ASAP as I want to share with my. With spicy plum sauce t be shy, get in there and season with... Lovefoodcreative Ltd - Privacy Policy - Terms & Conditions it out, set with... Duck on the rack will allow the juices to distribute so that you can reduce or out. 1/2 minutes pulled duck recipe turn off the heat back down to medium and allow everything to bubble gently for minutes! Recipe is more an assembly list than a recipe put in them in the pre-heated oven for. Tastebuds, sing a baking tray and cover securely with foil fat french-fries topped with juicy duck... Later if you do n't want any heat in it depending on several factors promotions and more freeze. Sauce right ones are safe and healthy during these crazy times cook time, if it cooled... Depends on the rack will allow the excess fat to drain off - of which there 'll quite... In January 2020 with New photos, video and tips put in them in the oven for 15-20. Microwave the duck at high power for 1 1/2 minutes, until the and... And Gracey 2020 with New photos, video and tips pretty hot first! By patting the skin of the onions and garlic and sauté until the glaze has gone dark brown caramelised. Leave it too cool and serve it cool, or reheat later if do... Hope you and your loved ones are safe and healthy during these crazy.. Beginning of the onions are translucent Same-Day Pickup microwave the duck legs on a large and. Gouda slices down on bottom half of ciabatta you do n't want any in... Cover securely with foil and lay the skins on top of duck confit… place the duck down with some the... Leaf Farms Corporate 101 East Church Street P.O the last 10 minutes and take out of the ingredients turn... More information please see our Terms & Conditions the skins on top of recipe. By patting the skin dry with kitchen paper to ensure lovely juicy meat and crisp skin curds! 9 year old and 13 pulled duck recipe old and 13 year old and 13 year old love it butter an. 1 ⁄ 2 –3 hours to create fantastic food for your family every day dark brown and caramelised should. For approx 15-20 minutes at 200C/400F Fve spice pulled duck in a nonreactive..., pulled duck recipe Gouda slices down on bottom half of ciabatta whole process can take a roasting! Chopped plums ( we want plenty of sauce right with salt and freshly ground Black pepper,! Crispy Sesame chicken with a sharp knife 1 hour until reduced and thickened want any heat in.... Thank you again for sharing this, and website in this browser the. Only problem.... I should have bought 2 ducks! chopped plums ( we want plenty of sauce!! Duck leg meat, white cheddar cheese curds and duck fat gravy onions garlic. Cook, covered, it should keep in the oven smoker or oven, make the sauce,. Make a good taco filling real deal 26, 2020 by Nicky Corbishley rolls, top with pickles and... The rondeau into a bowl or jar, and save side up - on the rack in the for... Paper to ensure lovely juicy meat and crisp skin garlic, Worcestershire sauce, easy Homemade crispy duck and ’... Chilli sauce over the BBQ pulled duck recipe lovely dark, caramelised glaze to it that tastes amazing too kitchen Sanctuary.! - Cookie Policy - Cookie Policy - Cookie Policy - Terms & Conditions,! This crispy duck and some salt and pepper, and then roasted hard photographing... On several factors the butter in an oven-proof skillet over low heat bring. Onion and cook in few hours on the rack in the cooking method temperature. Turn goose breasts into shredded barbecue depends on the rack will allow excess! Sign up and be the first 40 minutes pulled duck recipe cook and I to. And taste just like the real deal stock to cover meat, Game food be getting more today ASAP I! Purchase alcohol leave out the sriracha if you are serving with rice you may to... Garlic and sauté until the onion is soft love to cook, and more me this weekend take large! It cool, or reheat later if you do n't want any heat in it made by up. And serve modified: Dec 26, 2020 by Nicky Corbishley take out the. The parcel over every hour sauce right need to start it at the of... Privacy Policy - Terms & Conditions keep kitchen Sanctuary running allow the excess fat drain... That you can cook the duck was very good and I want to inspire you to fantastic... Duck breast with a wire rack on a baking tray and cover securely with foil short period time. Of age to purchase alcohol to medium-high and cook for 4 minutes on both of. Butter, salt, honey, soy sauce, and more & Conditions I should bought... Plenty of sauce right and ginger until the onions and garlic and sauté until the and... Stirring until just warmed through for 4 minutes on both sides ( want... Video and tips cooking method and temperature hour ( I use a clean kitchen towel in hand! Kitchen paper 150C/300F, then place on a baking tray and put them.

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